Chef

From the heady heights of newly crowned three-star restaurants, to the ones who didn’t make the cut, here’s everything you need to know about the new Michelin Guide for France.

France has beaten Denmark and Sweden to win the bi-annual ‘Bocuse d’Or’ haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy.

Defending champions Japan beat France to the gold medal at the 2025 Pastry World Cup in Lyon, as Malaysia makes its first podium finish.