Food

Israeli strikes on Gaza continue as food supply dwindles amid blockade

Israel has carried out daily waves of strikes on Gaza since ending its ceasefire with Hamas. Meanwhile, Israelis took to the streets of Tel Aviv demanding a ceasefire and a deal to return all the remaining hostages held by Hamas.

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WFP says its food stocks have run out under Israel’s ongoing blockade of Gaza

Some 80% of Gaza’s population of more than two million relies primarily on charity kitchens for food, because other sources have shut down under Israel’s blockade, according to the UN.

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Close to two dozen Palestinians killed in Israeli strikes across Gaza

At least 23 Palestinians were killed as Israel continues its bombardment of the enclave. The IDF says its military operations in the south of the enclave are continuing with its forces finding success in dismantling Hamas networks.

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No more tips: Just Eat Takeaway.com launches drone delivery in Dublin

The food delivery company teamed up with drone operator Manna Drones Ltd to launch the speedy service.

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Trump claims US food safety superiority, promises tough times for EU goods

No agricultural product from outside the US will be able to compete with locally produced goods, according to Donald Trump, who anticipates a new tariff regime for food imports starting in April.

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Gastro-diplomacy: Ukraine’s soft power gambit for stomachs, hearts, and minds

‘They burned our fields to cut the food supply’. Ukrainian chefs tell Euronews Culture about the role of food in the culture war.

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EU Commission sets Green Deal aside in new agri-food vision

The EU executive has unveiled a new vision for Europe’s agri-food system by 2040, scaling back its previous, more environmentally ambitious policy in response to mounting farmer protests.

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EU targets food and fast fashion in new war on waste

Polish presidency of the EU Council announced breakthrough in early hours after marathon overnight talks on food waste reduction targets and measures to limit a throwaway clothing culture.

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London’s African fine dining boom: How restaurants like Akoko and Chishuru are redefining the scene

African restaurants in London are growing, with chefs bringing tradition and innovation to the capital’s diverse tastes.

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REFRESH – the EU project aimed at drastically reducing food waste

A fifth of all food produced in Europe ends up being wasted. We look into the major strides being taken towards creating a joined-up food production system that will help drastically reduce food waste.

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