Food

The EU executive has unveiled a new vision for Europe’s agri-food system by 2040, scaling back its previous, more environmentally ambitious policy in response to mounting farmer protests.

Polish presidency of the EU Council announced breakthrough in early hours after marathon overnight talks on food waste reduction targets and measures to limit a throwaway clothing culture.

African restaurants in London are growing, with chefs bringing tradition and innovation to the capital’s diverse tastes.

A fifth of all food produced in Europe ends up being wasted. We look into the major strides being taken towards creating a joined-up food production system that will help drastically reduce food waste.

What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, and what role will AI play in what We Eat? Food expert Francesca Della Penna peers into her crystal ball.

Food experts say a dramatic increase in research funding coupled with more effective ways to share information and distribute food is needed.

Nearly half of Guatemalan children are under-nourished – among the highest rates in the world. And aid agencies say that in the worst affected parts of the country, the number of acute cases is higher than official estimates.

Madagascar is in the grip of harsh climate change and after five years of extreme drought in the south it’s now enduring a chronic food crisis.